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Dining at Prospect Hill Plantation is an unusual culinary experience. Guests are encouraged to
arrive early to enjoy a complimentary refreshment while acquainting themselves with their fellow diners, our gardens, parlors,
and wine cellar. For over twenty years, the dining experience at Prospect Hill has begun the same way -- the innkeeper's bell
announces the start of a five-course repast created by the inn's talented culinary staff.
The Sheehan family has continued a tradition that goes back to 1874 when the Overton family first started taking guests in after
the Civil War. Once all have chosen an intimate table, your host explains the menu for that evening and the (optional) wine
recommendation (special diets are always accommodated), warm bread just out of the oven is served, and
the meal begins.
Menu selections are chosen from the finest of fresh regional ingredients, and feature creative,
original recipes with a distinct European influence. The dining room is open by reservation throughout the week. Special dietary
needs are always accommodated with advance notice.
Please view our dining menu
View a 360 degree view (iPIX) of Prospect Hill Dining Room!
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Thirteen lodging rooms and suites with fireplaces and private
baths (eight with Jacuzzis). B&B rates from $195 to $350 per
couple (includes wine and snacks on arrival, pre-dinner wine
reception, and full country breakfast-in-bed or in the dining
room). Prie fixe four course candlelight dinners are available
weekends and most weekdays at $49 per person (plus optional
wine, staff gratuities, and 7% VA sales and lodging taxes are not
included). Two night minimum stays are usually required for
Saturdays and holidays. Single night reservations are OK all other
days. Special rates are available for small conferences and Garden
Wedding Receptions for up to 200 persons.
Additional dinner guests are always welcome to join us for our
four course prie-fixe dinner at $49 per person (served Sun to
Thurs at 7 PM, Fri and Sat at 8 PM. Our prie-fixe dinner includes
our complimentary wine reception one-half hour prior and complete
four course dinner with dessert. Additional wine with dinner,staff
gratuities, and 5% sales tax are not included.
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