Sample Menu #1 (changes daily)

Sample Menu #3 (changes daily)

Sample Menu #4 (changes daily)

Sample Menu #2 (changes daily)

*  *  *  *  *  *  *  * Roasted Butternut Squash and Virginia Apple Soup

*  *  *  *  *  *  *  * Salad of Baby Greens with House Balsamic Vinaigrette and slice of Chevre Cheese

*  *  *  *  *  *  *  * Roast Centerloin of Veal with Golden Raisin and Cornbread Stuffing and Black Mission Fig Glaze Smashed New Red Potatoes Sauteed Baby Carrots with Slivered Onions

*  *  *  *  *  *  *  * French Roast Coffee, decaf, or Tea Jack Daniels Chocolate Pecan Pie with homemade Vanilla Bean Ice Cream.

*  *  *  *  *  *  *  * 2002 Horton Native Virginia Norton (REd) Gordonsville, Virginia

*  *  *  *  *  *  *  *

Thirteen lodging rooms and suites with fireplaces and private baths (eight with Jacuzzis). B&B rates from $195 to $350 per couple (includes wine and snacks on arrival, pre-dinner wine reception, and full country breakfast-in-bed or in the dining room). Prie fixe four course candlelight dinners are available weekends and most weekdays at $49 per person (plus optional wine, staff gratuities, and 7% VA sales and lodging taxes are not included). Two night minimum stays are usually required for Saturdays and holidays. Single night reservations are OK all other days. Special rates are available for small conferences and Garden Wedding Receptions for up to 200 persons.

Additional dinner guests are always welcome to join us for our four course prie-fixe dinner at $49 per person (served Sun to Thurs at 7 PM, Fri and Sat at 8 PM. Our prie-fixe dinner includes our complimentary wine reception one-half hour prior and complete four course dinner with dessert. Additional wine with dinner,staff gratuities, and 5% sales tax are not included.