Sample Menu #1 (changes daily)

Sample Menu #2 (changes daily)

Sample Menu #4 (changes daily)

Sample Menu #3 (changes daily)

*  *  *  *  *  *  *  * Chilled Peach and Champagne Soup with Creme Fraiche and fresh Mint

*  *  *  *  *  *  *  * Baby Salad Greens with Provencal Vinaigrette, garden Tomatoes and fresh Basil

*  *  *  *  *  *  *  * Braised Breast of Duckling with Tart Cherry Glaze Scalloped au Gratan Potatoes fresh Asparagus with Julienne Sweet Red Peppers

*  *  *  *  *  *  *  * Melange Sampler of Three Fresh Fruit Sorbets with Candied Violets and Raspberry Coulis.

*  *  *  *  *  *  *  * 2002 Keswick Vineyards "Trevilians" (Red) Keswick, Virginia

*  *  *  *  *  *  *  *

Thirteen lodging rooms and suites with fireplaces and private baths (eight with Jacuzzis). B&B rates from $195 to $350 per couple (includes wine and snacks on arrival, pre-dinner wine reception, and full country breakfast-in-bed or in the dining room). Prie fixe four course candlelight dinners are available weekends and most weekdays at $49 per person (plus optional wine, staff gratuities, and 7% VA sales and lodging taxes are not included). Two night minimum stays are usually required for Saturdays and holidays. Single night reservations are OK all other days. Special rates are available for small conferences and Garden Wedding Receptions for up to 200 persons.

Additional dinner guests are always welcome to join us for our four course prie-fixe dinner at $49 per person (served Sun to Thurs at 7 PM, Fri and Sat at 8 PM. Our prie-fixe dinner includes our complimentary wine reception one-half hour prior and complete four course dinner with dessert. Additional wine with dinner,staff gratuities, and 5% sales tax are not included.