Over the two decades since our family began taking in guests to continue the tradition started by the Overton family soon after the Civil War, we have adopted many recipes from varied sources, and due to Mother's southern French influence, have seasoned them with just a touch of Provence. To satisfy the many guest requests, we have included a few of our favorite recipes to let you sample at home some of the tastes you can enjoy at Prospect Hill. For those of you whom we have not yet had the pleasure of meeting, perhaps these brief glimpses into our inn and some of our signature dishes will whet your appetite enough that you will come to visit us soon! Bon Appétit!

Crab Mousse Roulade • Mammie Katie's Finger Sweets • Grilled Pork Tenderloin au jus Mushroom Sauce for Roast Beef • Roasted Butternut Squash Soup

Thirteen lodging rooms and suites with fireplaces and private baths (eight with Jacuzzis). B&B rates from $195 to $350 per couple (includes wine and snacks on arrival, pre-dinner wine reception, and full country breakfast-in-bed or in the dining room). Prie fixe four course candlelight dinners are available weekends and most weekdays at $49 per person (plus optional wine, staff gratuities, and 7% VA sales and lodging taxes are not included). Two night minimum stays are usually required for Saturdays and holidays. Single night reservations are OK all other days. Special rates are available for small conferences and Garden Wedding Receptions for up to 200 persons.

Additional dinner guests are always welcome to join us for our four course prie-fixe dinner at $49 per person (served Sun to Thurs at 7 PM, Fri and Sat at 8 PM. Our prie-fixe dinner includes our complimentary wine reception one-half hour prior and complete four course dinner with dessert. Additional wine with dinner,staff gratuities, and 5% sales tax are not included.