Crab Mousse Roulade 1 lb. crab (picked) 2 eggs 1/2 C. purȥd squash (cooked) 3 scallions (chopped) 1/2 C. cracker crumbs 1 T. Old Bay Seasoning 1 T. lemon juice 7 sheets phyllo dough ground pecans shredded Parmesan cheese Pam cooking spray Combine crab, eggs, squash, scallions, cracker crumbs, Old Bay seasoning and lemon juice. Set aside. Separate first sheet of phyllo and lightly spray or butter. Sprinkle with Parmesan and cover with second sheet of phyllo. Spray and sprinkle with nuts. Alternate cheese and nuts for remaining sheets. Mold crab mixture in a row on the long edge facing you. Roll all seven sheets to form a tube around crab. Transfer to pre-greased pan. Bake at 350° until golden brown. Cut into 1" strudels.

Crab Mousse Roulade • Mammie Katie's Finger Sweets • Grilled Pork Tenderloin au jus Mushroom Sauce for Roast Beef • Roasted Butternut Squash Soup

Thirteen lodging rooms and suites with fireplaces and private baths (eight with Jacuzzis). B&B rates from $195 to $350 per couple (includes wine and snacks on arrival, pre-dinner wine reception, and full country breakfast-in-bed or in the dining room). Prie fixe four course candlelight dinners are available weekends and most weekdays at $49 per person (plus optional wine, staff gratuities, and 7% VA sales and lodging taxes are not included). Two night minimum stays are usually required for Saturdays and holidays. Single night reservations are OK all other days. Special rates are available for small conferences and Garden Wedding Receptions for up to 200 persons.

Additional dinner guests are always welcome to join us for our four course prie-fixe dinner at $49 per person (served Sun to Thurs at 7 PM, Fri and Sat at 8 PM. Our prie-fixe dinner includes our complimentary wine reception one-half hour prior and complete four course dinner with dessert. Additional wine with dinner,staff gratuities, and 5% sales tax are not included.