Mammie Katie's Finger Sweets Dough: 1 3 oz. package cream cheese 1 C. all-purpose flour 1/4 t. salt 1/4 lb. butter 2 T. sugar Filling: 1/2 C. honey 1/2 t. ground cinnamon 1/3 C. pecans, finely chopped (walnuts may also be used) Topping: 1/4 C. apricot syrup -- apricot preserves pressed through a sieve Light Cream -- to brush over each completed cookie before baking Cut the cream cheese and butter into the flour. Add the sugar and salt and blend well. Roll into ball and refrigerate for approximately 2 hours or overnight. Separate into two equal portions; keep one portion refrigerated until ready to use. On a lightly floured surface, roll other half into 1/8" thickness. Cut into 2" squares and place 1/2 t. filling in center of each square. Beginning at one corner, fold corner to center of square; next, taking opposite corner, fold and slightly overlap first corner. Place on ungreased cookie sheet and brush with cream. Bake in 425 degree oven for 10 minutes, or until lightly brown -- do not over bake. Remove from oven and drizzle apricot syrup in crisscross pattern over each cookie. Yield: 2 dozen.

Crab Mousse Roulade • Mammie Katie's Finger Sweets • Grilled Pork Tenderloin au jus Mushroom Sauce for Roast Beef • Roasted Butternut Squash Soup

Thirteen lodging rooms and suites with fireplaces and private baths (eight with Jacuzzis). B&B rates from $195 to $350 per couple (includes wine and snacks on arrival, pre-dinner wine reception, and full country breakfast-in-bed or in the dining room). Prie fixe four course candlelight dinners are available weekends and most weekdays at $49 per person (plus optional wine, staff gratuities, and 7% VA sales and lodging taxes are not included). Two night minimum stays are usually required for Saturdays and holidays. Single night reservations are OK all other days. Special rates are available for small conferences and Garden Wedding Receptions for up to 200 persons.

Additional dinner guests are always welcome to join us for our four course prie-fixe dinner at $49 per person (served Sun to Thurs at 7 PM, Fri and Sat at 8 PM. Our prie-fixe dinner includes our complimentary wine reception one-half hour prior and complete four course dinner with dessert. Additional wine with dinner,staff gratuities, and 5% sales tax are not included.